1/28
Easy Crunch Berry Pie
This is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. —Taste of Home Test Kitchen
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2/28
Mixed Berry French Toast Bake
I just love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to put together the night before. —Amy Berry, Poland, Maine
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3/28
Berry Tarts
When you need a recipe to feed a crowd, these mixed berry tarts have a butter crusty and burst with fruit flavor. The citrusy whipped topping brings it all together.
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4/28
Creamy Berry Smoothies
Who can tell that this delicious smoothie is made with tofu? No one (especially your kids)! The blend of berries and pomegranate juice makes this welcoming drink a refreshing delight. —Sonya Labbe, West Hollywood, California
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5/28
Blueberry Cake with Wojapi Sauce
This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.
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6/28
Rosemary Strawberry Daiquiri
This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin
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7/28
Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. —Joan Duckworth, Lee's Summit, Missouri
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8/28
Loaded Quinoa Breakfast Bowl
After I was diagnosed with multiple sclerosis in 2001, I embarked on a journey to improve my diet and live a healthier lifestyle. I began developing recipes that were not only satisfying, but also anti-inflammatory and highly nutritious. —Chantale Michaud, Guelph, Ontario
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9/28
Fruity Frappe
It's fun to be able to make a tasty clone of something at a restaurant. But even better, I like knowing exactly what's in it. Honey gives the frappe the right amount of sweetness, not gobs of corn syrup. —Patricia Crouse, Warren, Pennsylvania
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10/28
Blueberry Buckle with Lemon Sauce
This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries. —Maureen Carr, Carman, Manitoba
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11/28
Berry Whirligig
Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don’t eat fresh, we freeze to enjoy whenever we start dreaming of this irresistible treat. —Pearl Stanford, Medford, Oregon
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12/28
Kale Smoothie
I enjoy drinking a kale smoothie for breakfast or as an after-school snack. The fruit and agave nectar give this healthy version a pleasant sweetness. —Kimberly Jackson, Marshfield, Missouri
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13/28
Blackberry Frozen Yogurt
You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah
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14/28
So Very Berry Brie
I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! —Kristin Larson-Jantzi, Newton, Kansas
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15/28
Berry BBQ Sauce
On weekends, I jazz up our favorite BBQ sauce with berries. This blackberry-blueberry BBQ sauce makes a marvelous spread for basting and saucing grilled baby back ribs. —Janet Hix, Austin, Texas
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16/28
Angel Berry Tunnel Cake
This tasty cake is a light favorite for summer. To save time, I rely on a purchased angel food cake and frozen whipped topping. —Ruth Marie Lyons, Boulder, Colorado
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17/28
Blackberry Cobbler
Learn how to make blackberry cobbler—the best way to use fresh, juicy berries!
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18/28
Blackberry Shrub
Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado
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19/28
Blueberry Crumble Pie
Whether you use wild or cultivated fruit for blueberry crumble pie, expect a sweet burst of flavor in every bite.
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20/28
Strawberry Poke Cake
This strawberry poke cake is a light, refreshing dessert that’s perfect for a spring afternoon or summer night.
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21/28
Lemon-Blueberry Tea Bread
Moist slices of this cake-like bread are bursting with blueberries and lots of lemon flavor. — Wendy Masters, Grand Valley, Ontario
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22/28
Blackberry Brandy Sauce
Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. —Crystal Jo Bruns, Iliff, Colorado
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23/28
Chocolate Lover's Strawberry Shortcakes
As a mom of four, I appreciate shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. —Melissa Haines, Valparaiso, Indiana
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24/28
Blackberry Beer Cocktail
This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue as you sip. Sorry, adults only! —Ginger Sullivan, Cutler Bay, Florida
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25/28
Lemon Blueberry Dump Cake
Lemon blueberry dump cake comes together like magic, no mixing needed. It's loaded with fresh berries and served with a sweet, creamy topping.
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26/28
Blackberry Daiquiri Sherbet
When I decided to try making sherbet, which is one of my favorites, blackberries were in season in my mom's garden. I love the flavor of daiquiris, and lime and rum blend with the juicy blackberries! —Shelly L. Bevington, Hermiston, Oregon
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27/28
Sweet-Chili Salmon with Blackberries
My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. —Roxanne Chan, Albany, California
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28/28
Frozen Lemon-Berry Margaritas
I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois
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Originally Published: March 17, 2020
Author
Colleen DuVall
Colleen is a writer/editor/podcaster who has made it a lifelong hobby to collect and try out new recipes. After another October has come and gone, she starts counting down the days until next Halloween.
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